Ah. Twinkies. The sugar filled (and cream filled) cakes we would scream with joy to see packed in our lunchbox growing up. The dessert was one that children would trade anything in their lunch for in the cafeteria. Then came the scare of Twinkies never being around again. Thankfully… Read more »
Bold: A Cookbook of Big Flavors Authors: Susanna Hoffman and Victoria Wise SUMMARY From Goodreads Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of… Read more »
500 Cupcakes:The Only Cupcake Compendium You’ll Ever Need Author: Fergal Connolly* I received this book free of charge from Sellers Publishing in exchange for an honest review* Hardcover: 360 pages Publisher: Sellers Publishing, Inc. (March 1, 2006) Language: English ISBN-10: 1569065977 ISBN-13: 978-1569065976 SYNOPSIS:Once upon a time, cupcakes were only… Read more »
How To Roast A Lamb: New Greek Classic CookingAuthor: Michael Psilakis*I received this book from Hachette Books free of charge in exchange for an honest review* Hardcover: 304 pages Publisher: Little, Brown and Company (October 28, 2009) Language: English ISBN-10: 0316041211 ISBN-13: 978-0316041218 SYNOPSIS:A rising star in the food world,… Read more »
Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth Author: Beatrice Ojakangas*I received this book free of charge from Sellers Publishing in exchange for an honest review* Hardcover: 144 pages Publisher: Sellers Publishing, Inc. (September 21, 2009) Language: English ISBN-10: 1416207732 ISBN-13: 978-1416207733 SYNOPSIS:For the home cook who wants to… Read more »